Got inspiration from my favorite website this week…and it turned out most of my meals fit into that healthy-ish category too! Advertisements
Meat and veggies did some role-reversal this week. Read on for details!
One of my favorite things to do, which I’m sure you’ve gathered from past blog posts, is being creative and conscious of waste by utilizing the same ingredients for multiple meals. I love peering into the fridge and coming up with something to eat based on the random grouping of ingredients I see in front… Read More Same Ingredients, Three Ways: Italian Staples
From forcing veggies into a rich meal with a side salad, to taking the place of bread, to adding a much-need crunch, a good head of romaine is underrated during the summer months. Read on for proof!
Looking back at this week I realized all but one meal consisted of only three ingredients (well, three main ingredients), and the one meal that was more than three could easily be cut down to that–if you really wanted to stick with a theme! Read on for some truly minimalist cooking.
This week all of my recipes were (unintentionally) very seasonal: light, fresh, using ripe produce and as little heat as possible. Read on for more details and to get in the summer mood with your “cooking” this week!
AH, it feels good to meal plan again. The past month-and-a-half has been an insane whirlwind and I’ve had barely any time to organize or cook! From traveling, to reunions with people I haven’t seen in a while, to pressures at work, it has been non-stop. To save money I’ve been supplementing takeout with cooking,… Read More Week 18: The Grate Return