Week 1: Ramen, lunchables, and too-sweet quinoa
This week included an attempt at homemade authentic ramen, my favorite quick work-lunch, and the lesson that you shouldn’t use vanilla almond milk in a savory dinner recipe. Read on for more…
This week included an attempt at homemade authentic ramen, my favorite quick work-lunch, and the lesson that you shouldn’t use vanilla almond milk in a savory dinner recipe. Read on for more…