Between friends visiting, days off, and plans to celebrate birthdays, I only needed to cook two meals last week. To make sure I didn’t buy too much food, I decided to make two completely different meals using the same ingredients. Most ingredients cross over into both meals – the star of each being the sriracha… Read More Same Ingredients, Two Ways: Sriracha Shrimp
We had a board game night with friends a few weeks back, and since I’m a sucker for anything themed, I went all out with the food/drinks I brought. Game nights are perfect for this in-between winter and spring weather, and when you don’t want to spend a lot of money going out. Read on… Read More Edible Ideas: Board Game Night
I had an almost-full bag of farro in my pantry that I decided to make at the start of the week and use a few times throughout. I’m not huge into “meal prepping” on a Sunday (I meal plan, but don’t usually make stuff ahead of time just because I’m doing other things to prep… Read More Week 13: Flexible Farro
I was shopping at a new grocery store this week that had amazing fresh, premade food (homemade on premises), so I decided to make things a little easier on myself with some cheats! I bought mini zucchini muffin pies that I had with sliced kiwi for breakfast, risotto balls that I had for Friday night’s… Read More Week 12: Premade Cheats
