This week was all about the comfort, from starting each day with chocolaty oatmeal to kicking off the week with a semi-home-cooked classic dinner. “Self-care” is very trendy right now, and for me, part of that is using food to help take care of myself—physically, of course, but emotionally too. Advertisements
Last week was one of those weeks I had plans every day after work, so I knew I needed fast meals for when I finally got home. All of these recipes turned out to be just what the doctor ordered–they took (give or take) half an hour tops, but felt like a home-cooked meal that took… Read More 3 Quick and Easy Weeknight Dinners
One of the best things about going home for holidays is spending time with family, reconnecting with old friends, recharging…who am I kidding, it’s bringing back leftovers!! (Along with all of those other things, of course). Nothing says “welcome back to the real world” like half a rack of roast meat sitting in your fridge… Read More Leftovers Remix: Easter Edition
I was away for the weekend so I ended up eating out (/weekend leftovers) on Monday and eating in on Friday – it’s all about the balance, people! And it seemed like the entire week ended up being a practice in balance as well. Buffalo sauce on non-fried chicken with sweet potato and vegetables, fried… Read More Week 14: It’s All About Balance
