This week was a nice mix of two recipes I found online, and two recipes I created myself. The ones I made up were two different takes on tacos, and the supplemental meals both involved featuring veggies as the main element of the dish. Read on for more!
This was unintentional, but after I looked at this grouping of meals together, I realized they all had either a French or Italian influence. A French take on chicken dumpling soup and a meal with root vegetables and Gruyere took elements from the City of Light, while multiple-use tomatoes and pasta with fresh cheese was… Read More Week 16: A Little France + Italy