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weekly meal plans for the young professional

Month: August 2018

Week 21: Lettuce Eat

From forcing veggies into a rich meal with a side salad, to taking the place of bread, to adding a much-need crunch, a good head of romaine is underrated during the summer months. Read on for proof!

August 25, 2018August 27, 2018 claire leaden1 Comment

Week 20: 3-Ingredient Meals

Looking back at this week I realized all but one meal consisted of only three ingredients (well, three main ingredients), and the one meal that was more than three could easily be cut down to that–if you really wanted to stick with a theme! Read on for some truly minimalist cooking.

August 16, 2018August 18, 2018 claire leaden4 Comments

Week 19: Very Summery

This week all of my recipes were (unintentionally) very seasonal: light, fresh, using ripe produce and as little heat as possible. Read on for more details and to get in the summer mood with your “cooking” this week!

August 3, 2018 claire leaden2 Comments

Recent Posts

  • Week 42: Getting Excited for Food
  • Two Mix-n-Match Camping Meal Plans
  • Week 41: Peaches and Cheese
  • Week 40: Pre-Vacation
  • Week 39: Insta-friendly

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