From forcing veggies into a rich meal with a side salad, to taking the place of bread, to adding a much-need crunch, a good head of romaine is underrated during the summer months. Read on for proof!
Looking back at this week I realized all but one meal consisted of only three ingredients (well, three main ingredients), and the one meal that was more than three could easily be cut down to that–if you really wanted to stick with a theme! Read on for some truly minimalist cooking.
This week all of my recipes were (unintentionally) very seasonal: light, fresh, using ripe produce and as little heat as possible. Read on for more details and to get in the summer mood with your “cooking” this week!