I was home visiting my parents last weekend and as I was leaving and they were planning what to cook for dinner, my mom suggested a big pot of black bean soup to my dad so they could have it in the fridge during the week too. I thought it was such a great idea… Read More Same Ingredients, 3 Ways: Black Bean Soup
As you can tell probably tell from reading this blog, I love reusing leftovers and doing my best to eliminate food waste when cooking. Sometimes it makes for weird combos or causes severe anxiety about not being able to figure out what to do with those last few springs of thyme, but most of the… Read More Leftovers Remix: Noodles, Slaw and Shriveled Potatoes
This may sound like a weird combination – but this soup so flavorful, packed with veggies, and spicy Italian sausage adds a kick (and some fat)! It was supposed to be a leafy green (a riff on this recipe, but not creamy), but since I had a ton of leftover Napa cabbage in my fridge,… Read More Tortellini and Napa Cabbage Soup (…Stick with Me!)
