This week included a new idea for a brunch casserole for one, dishes topped with leafy arugula, and a Spring picnic! Had in kitchen: Trader Joe’s pesto (I put it in my freezer when I didn’t finish it during the week), quinoa, Italian breadcrumbs, 1 tomato, olive oil, balsamic glaze, salt and pepper, coconut oil… Read More Week 35: Arugula Appetite
Breakfast is one of those things that goes back and forth for me, especially in my new freelance lifestyle where I’m home all morning. One week I’m really good about cooking myself some nice, runny eggs and toast, the following week I’m distracted by writing and will realize it’s 11 a.m. and I’ve only had… Read More The Best Weekly Breakfast Hack
I made two salads during the last few weeks that were completely delicious and I also realized were super versatile, so I thought I’d share them so you can add them to your fridge rotation too! They both involve chopped tomatoes and some other refreshing veggies, so they’re perfect for the spring/summer too. I also… Read More Meal Prep Queens: Chopped Tomato Salads
