Week 35: Arugula Appetite
This week included a new idea for a brunch casserole for one, dishes topped with leafy arugula, and a Spring picnic! Had in kitchen: Trader Joe’s pesto (I put it in my freezer when I didn’t finish it during the week), quinoa, Italian breadcrumbs, 1 tomato, olive oil, balsamic glaze, salt and pepper, coconut oil… Read More Week 35: Arugula Appetite