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weekly meal plans for the young professional

Tag: food

Week 40: Pre-Vacation

I’m heading out on vacation (when this publishes I’ll already be there!), so this week was about making simple, summer meals I could have in between rushing to get work done–and also that didn’t require too many ingredients so I would be able to have an empty fridge when I left! Where I’m going is… Read More Week 40: Pre-Vacation

August 23, 2019August 17, 2019 claire leadenLeave a comment

Week 34: Pork, Parsnips and Polenta

Ah! As I was writing this I didn’t think there was really any theme…but than realized the main meal elements all started with the letter “P”! Read on to see what I ate during my Pppppp week… Had in kitchen: Homemade tomato sauce, ricotta cheese, garlic spinach polenta, bay leaves, salt, pepper, olive oil, light… Read More Week 34: Pork, Parsnips and Polenta

March 31, 2019 claire leaden1 Comment

Week 33: Rent Week Budget

Okay it wasn’t actually rent week for me, but I was trying to be on a rent week budget! If I go over budget one week, I try to supplement the week after, so that’s what I did this week. I’ve talked about how much I love Bon Appetit in the past, and I particularly… Read More Week 33: Rent Week Budget

March 24, 2019 claire leaden2 Comments

Tortellini and Napa Cabbage Soup (…Stick with Me!)

This may sound like a weird combination – but this soup so flavorful, packed with veggies, and spicy Italian sausage adds a kick (and some fat)! It was supposed to be a leafy green (a riff on this recipe, but not creamy), but since I had a ton of leftover Napa cabbage in my fridge,… Read More Tortellini and Napa Cabbage Soup (…Stick with Me!)

February 7, 2019 claire leaden2 Comments

Friendsmas Recipe Ideas (Plus Some White Elephant Inspiration)

Like the much-loved Friendsgiving, my friends from college and I keep in touch each year around the December holidays as well, dubbed “Friendsmas” affectionately by some. We just had our annual celebration, so I thought it would be fun to share what each of us made to give you some ideas if you have a… Read More Friendsmas Recipe Ideas (Plus Some White Elephant Inspiration)

December 11, 2018 claire leadenLeave a comment

Same Ingredients, 3 Ways: Italian Staples

One of my favorite things to do, which I’m sure you’ve gathered from past blog posts, is being creative and conscious of waste by utilizing the same ingredients for multiple meals. I love peering into the fridge and coming up with something to eat based on the random grouping of ingredients I see in front… Read More Same Ingredients, 3 Ways: Italian Staples

September 10, 2018February 24, 2019 claire leaden1 Comment

Week 21: Lettuce Eat

From forcing veggies into a rich meal with a side salad, to taking the place of bread, to adding a much-need crunch, a good head of romaine is underrated during the summer months. Read on for proof!

August 25, 2018August 27, 2018 claire leaden1 Comment

Week 12: Premade Cheats

I was shopping at a new grocery store this week that had amazing fresh, premade food (homemade on premises), so I decided to make things a little easier on myself with some cheats! I bought mini zucchini muffin pies that I had with sliced kiwi for breakfast, risotto balls that I had for Friday night’s… Read More Week 12: Premade Cheats

March 1, 2018April 5, 2018 claire leaden1 Comment

Week 11: Post-Travel Blues

As I mentioned in my Norway Camping Soup post, I just returned from a trip to Norway last week so it was a bit of a struggle to get back into meal planning/the rest of normal life. Though with the amount of money I just spent, I knew I had to budget these next few… Read More Week 11: Post-Travel Blues

February 20, 2018April 5, 2018 claire leaden1 Comment

Norway Camping Soup

I just returned from an amazing trip to Norway (check out some photos here!) and of course while I was there, besides enjoying the amazing scenery and winter activities, I loved tasting all the food. I may do a food diary post (let me know if that is something you would like to see!), but in… Read More Norway Camping Soup

February 19, 2018October 24, 2018 claire leaden2 Comments

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  • Week 42: Getting Excited for Food
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