I’m heading out on vacation (when this publishes I’ll already be there!), so this week was about making simple, summer meals I could have in between rushing to get work done–and also that didn’t require too many ingredients so I would be able to have an empty fridge when I left! Where I’m going is… Read More Week 40: Pre-Vacation
This week was a short one – but I figured I would still share so you can get some more quick, summer meal ideas!
Breakfast is one of those things that goes back and forth for me, especially in my new freelance lifestyle where I’m home all morning. One week I’m really good about cooking myself some nice, runny eggs and toast, the following week I’m distracted by writing and will realize it’s 11 a.m. and I’ve only had… Read More The Best Weekly Breakfast Hack
Ah! As I was writing this I didn’t think there was really any theme…but than realized the main meal elements all started with the letter “P”! Read on to see what I ate during my Pppppp week… Had in kitchen: Homemade tomato sauce, ricotta cheese, garlic spinach polenta, bay leaves, salt, pepper, olive oil, light… Read More Week 34: Pork, Parsnips and Polenta
Okay it wasn’t actually rent week for me, but I was trying to be on a rent week budget! If I go over budget one week, I try to supplement the week after, so that’s what I did this week. I’ve talked about how much I love Bon Appetit in the past, and I particularly… Read More Week 33: Rent Week Budget
This may sound like a weird combination – but this soup so flavorful, packed with veggies, and spicy Italian sausage adds a kick (and some fat)! It was supposed to be a leafy green (a riff on this recipe, but not creamy), but since I had a ton of leftover Napa cabbage in my fridge,… Read More Tortellini and Napa Cabbage Soup (…Stick with Me!)
I was shopping at a new grocery store this week that had amazing fresh, premade food (homemade on premises), so I decided to make things a little easier on myself with some cheats! I bought mini zucchini muffin pies that I had with sliced kiwi for breakfast, risotto balls that I had for Friday night’s… Read More Week 12: Premade Cheats