I’m heading out on vacation (when this publishes I’ll already be there!), so this week was about making simple, summer meals I could have in between rushing to get work done–and also that didn’t require too many ingredients so I would be able to have an empty fridge when I left! Where I’m going is… Read More Week 40: Pre-Vacation
This week was a short one – but I figured I would still share so you can get some more quick, summer meal ideas!
Ah! As I was writing this I didn’t think there was really any theme…but than realized the main meal elements all started with the letter “P”! Read on to see what I ate during my Pppppp week… Had in kitchen: Homemade tomato sauce, ricotta cheese, garlic spinach polenta, bay leaves, salt, pepper, olive oil, light… Read More Week 34: Pork, Parsnips and Polenta
It’s always tough to come back after the holidays. On one hand, you feel well-rested and extra motivated with all the inspirational quotes and resolutions floating around, but on the other, you’re sad the holiday break is over and you can’t help wondering if you’re really going to follow through with as many changes from… Read More A Simple, Flavorful Winter Salad
