Week 34: Pork, Parsnips and Polenta

Ah! As I was writing this I didn’t think there was really any theme…but than realized the main meal elements all started with the letter “P”! Read on to see what I ate during my Pppppp week… Had in kitchen: Homemade tomato sauce, ricotta cheese, garlic spinach polenta, bay leaves, salt, pepper, olive oil, light… Read More Week 34: Pork, Parsnips and Polenta

March 31, 2019 claire leaden1 Comment

A Simple, Flavorful Winter Salad

It’s always tough to come back after the holidays. On one hand, you feel well-rested and extra motivated with all the inspirational quotes and resolutions floating around, but on the other, you’re sad the holiday break is over and you can’t help wondering if you’re really going to follow through with as many changes from… Read More A Simple, Flavorful Winter Salad

January 8, 2018January 29, 2018 claire leadenLeave a comment

weekly meal plans for the young professional

Tag: salad

Week 34: Pork, Parsnips and Polenta

A Simple, Flavorful Winter Salad